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Showing 401–420 of 2703 results
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KYRENIA | Vino Bianco
Kyrenia White Wine Wine description:Tasting notes:Notes of elder and gooseberries on the nose. Very aromatic with a juicy acidity that gives the wine a lot of freshness and lightness.€17.00Add to cart -
Flamigni | Le Comete Pasticcini alla Mandorle 200g
€11.75Read more -
Flamigni | Linea Oro – Cofanetti a forma di libro (brown) 100g
Small cases with assorted small soft praline nougats Sizes: 23x13x4.5 cm€12.00Read more -
CORDERO SAN GIORGIO | SG 67 Pinot Nero 70cl
Typology
Red Classification: Pinot Noir from Oltrepò Pavese DOC Region: Lombardy Grapes: 100% Pinot Noir Alcohol: 13.50% by volume €82.00Add to cart -
CORDERO SAN GIORGIO | Partu Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese VIGNETO E TERRENO Vigneti siti in Santa Giuletta, e caratterizzati da terreno argillo-calcareo. L’età media delle viti è di 30 anni, e il sistema di allevamento è a guyot. PERIODO DI RACCOLTA Verso la fine di agosto / inizio settembre, l’uva viene raccolta e messa in cassetta con selezione esclusivamente manuale VINIFICAZIONE L’area vitata aziendale si estende per circa 20 ettari suddivisi in piccole parcelle. Le parcelle di Pinot Nero vengono raccolte e vinificate separatamente. Le uve vengono diraspate, ma non pigiate per mantenere l’acino intero. Alla macerazione pre-fermentativa a freddo, segue la fermentazione in vasche di acciaio inox a temperatura controllata. Brevi rimontaggi quotidiani. A fermentazione ultimata, segue la svinatura e la fermentazione malolattica in barriques. AFFINAMENTO Dopo circa 12 mesi in barriques, vengono selezionate e assemblate solo le migliori parcelle. All’imbottigliamento, segue un ulteriore affinamento in bottiglia di circa 1 anno.€46.00Add to cart -
CORDERO SAN GIORGIO | Tiamat Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese WINEMAKING The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir. The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. AGING The wine is held about 6 months in stainless steel tanks until close to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Clear and luminous ruby red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate FOOD PAIRINGS Good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats.€23.00Read more -
CORDERO SAN GIORGIO | Rivone Chardonnay 70cl
GRAPE VARIETY 100% Chardonnay PRODUCTION AREA Oltrepò Pavese WINEMAKING After a soft pressing of the whole grapes, not de-stemmed, the must is left to decant in thermo-controlled steel tanks. A few days later, it is decanted and subdivided among terracotta amphorae and French oak barriques, where the alcoholic fermentation, lasting about 4 weeks, occurs. The malolactic fermentation is carried out only in part. AGING The wine is held for about 12 months sur lies among amphorae and barriques, during which frequent bâtonnages are done. After bottling, the wine rests for about 6 months before release. ORGANOLEPTIC CHARACTERISTICS Intense straw yellow color. On the nose, it opens on a large and complex bouquet in which ripe peaches, orange blossom, vanilla, flint, and eucalyptus honey can be recognized. On the palate, acidity and minerality give a delicate flavor that turns to sapidity. These characteristics are sustained with a long persistence presaging an excellent aging potential.€52.00Add to cart -
CORDERO SAN GIORGIO | Katari Pinot Grigio 70cl
GRAPE VARIETY 100% Pinot Grigio PRODUCTION AREA Oltrepò Pavese WINEMAKING The grapes are softly pressed before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature AGING The wine does not undergo malolactic fermentation. It is held on the lees in stainless steel tanks for about 6 months until just prior to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Pale straw yellow color with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish. FOOD PAIRINGS Ideal as an aperitif and in combination with fish appetizers and white meats, such as rabbit and poultry. A good pairing for salads, light and pureed soups and fish first courses.€19.00Read more -
Flamigni | “Bonjour” – Portapenne con pasticceria da tè (green) – 150g
Pen holders with tea biscuits Sizes: 11x11x12 cm€12.00Read more -
Flamigni | “Fall market” – Cofanetti legno piccoli con pasticceria da tè (red) – 115g
Small wooden cases with tea biscuits Sizes: 19,5x13x6,5 cm€22.00Read more -
Flamigni | Candele grandi con torroncini morbidi – Gray – 75g
Big candles with small soft nougats€24.00Add to cart -
Flamigni | Candele grandi con torroncini morbidi – Green – 75g
Big candles with small soft nougats€16.00Add to cart -
Flamigni | Il Panettone Milano basso da 350g (Green)
The 350g low Milano Panettone in a bright coloured cardboard packaging in 2 assorted colours€13.00Read more -
Flamigni | Il Panettone Milano basso da 350g (Red)
The 350g low Milano Panettone in a bright coloured cardboard packaging in 2 assorted colours€13.00Read more -
Flamigni | Assortimento Monodose 750g
Assortment of single portion tea biscuits. 8 kinds: Flower shaped Cookie with Cherry, Soft Almond Amaretto, Oval shaped butter Cookie, Cocoa Amaretto with Cherry filling, Bastogne, Bi-coloured Cookie, Cuor di crema with cocoa filled with hazelnut cream, Mini triple Chocolate Cookie.€28.00Read more -
Flamigni | Dolce Grani Antichi 350g
€14.00Read more -
VANNUCCI | TAVOLETTO COCOA PASTE | 100G
€4.25Add to cart -
Pasticcerie Berta | Panettone Cioccolato e Bric del Gaian (In Carton) 1Kg
To also link this line to the grappa world, the tradition has been revisited to propose the panettone with dark chocolate chips of the best quality and Bric del Gaian jelly.
Ingredienti: farina di grano tenero tipo 0, crema alla grappa (15%) [sciroppo di zucchero, sciroppo di glucosio, distillato di grappa invecchiata (40° vol in partenza), gelificante: pectina, conservante E 202, colorante: E 150], gocce di cioccolato fondente (13%) (zucchero, massa di cacao, burro di cacao, cacao magro, emulsionanti lecitine di girasole - E 476, aromi), zucchero, acqua, burro, tuorlo d'uovo, emulsionate: mono e digliceridi degli acidi grassi alimentari, lievito madre (farina di grano, acqua), sciroppo di glucosio-fruttosio, sale, aromi naturali.Valori nutrizionali medi per 100g di prodotto: Energia 1598 Kj/380 Kcal Grassi 15,0 g di cui acidi grassi saturi 9,8 g Carboidrati 54,5 g di cui zuccheri 31,8 g Proteine 6,8 g Sale 0,5 g €46.00Read more -
Pasticcerie Berta | Panettone Glassato Piemonte (In Carton) 1Kg
The idea of producing the Panettone, completing the line of Moriondo Carlo macaroons, takes shape when, during the move of the production part, from the historic site of Via Saracco to the Distillerie Berta, an ancient recipe by Francesco Moriondo was found. at the time he worked at the king’s court. The recipe was then studied by our pastry chef and faithfully reproduced in its traditional version: Piedmontese panettone with natural leavening and yeast enriched with raisins and candied fruit (lemon, cedar and orange), covered with crunchy icing with Piedmont hazelnuts IGP and sprinkled with almonds and sugar.
Ingredienti: farina di grano tenero tipo 0, uva sultanina, glassa alla nocciola (11%) [zucchero, albume (uovo), zucchero a velo (frumento), farina di riso, olio di girasole, pasta di nocciola (1%)], zucchero, acqua, burro, scorza di arancia candita (scorza di arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), tuorlo d'uovo, emulsionate: mono e digliceridi degli acidi grassi, lievito madre (farina di grano, acqua), sciroppo di glucosio-fruttosio, granella di zucchero, granella di nocciola, mandorle (1%), sale, aromi naturali.Valori nutrizionali medi per 100g di prodotto: Energia 1502,8 Kj/359 Kcal Grassi 11,3 g di cui acidi grassi saturi 6,0 g Carboidrati 57,8 g di cui zuccheri 36,3 g Proteine 6,7 g Sale 0,6 g €42.00Read more -
VANNUCCI | MEXICO | 100G
€4.75Add to cart